We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU 8-12th MARCH 2021.
| Monday: | NORMAL: |
CAPE MALAY STYLE BOBOTIE served on yellow rice and raisins, pumpkin fritters topped with caramel sauce and vegetables. |
| LOW CARB. |
CAPE MALAY STYLE BOBOTIE served on yellow cauliflower rice, oven roasted pumpkin pieces and helping of vegetables. KIDDIES : SPAGHETTI BOLONAISE topped with cheese, served with pumpkin fritters and vegetables. |
| TUESDAY : |
CHICKEN STROGONOFF served on rice with seasonal vegetables (or) salad. LOW CARB.: PALEO ORANGE CHICKEN on cabbage/spinach mix with seasonal vegetables (or) salad. KIDDIES : CHICKEN STROGONOFF on rice with selected vegetables. |
| WEDNESDAY: |
NORMAL : SPANISH INSPIRED PASTA DISH CHORIZO SAUSAGE in tomato and cream sauce with fresh rosemary, parmesan cheese, served with salad (or) veggies. LOW CARB.: SPANISH INSPIRED LINDT VEGETABLE PASTA in tomato and cream sauce with fresh rosemary and parmesan cheese served with salad (or) veggies. KIDDIES : MAC. AND CHEESE with sausage and veggies. |
| THURSDAY :
NORMAL : HOT FAVORITE BROCCOLI CHICKEN BAKE served with veggies (or) salad. LOW CARB.: BROCCOLI BACON CASSEROLE served with veggies (or) salad. KIDDIES : CHICKEN DRUMSTICK served with potato wedges and veggies.
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