Dinner


We prepare dinners according to a new menu each week. All meals are available in the following portions:

  • Kiddies: R25 per meal
  • Standard: R65 per meal
  • Large: R75 per meal
  • Low carb. Large R75 and medium R65 per meal

MENU FOR  19-23rd NOVEMBER 2018

 Monday: NORMAL: COTTAGE PIE with sweet potato/butternut topping served with baby marrow

topped with tomato relish, feta cheese and carrots/peas, corn mix.

 

LOW CARB.: COTTAGE PIE with sweet potato/butternut topping served

with baby marrow topped with tomato relish, feta cheese and

carrots/peas, corn mix.

KIDDIES: COTTAGE PIE with carrots/peas and corn mix.

 

 

 

 

 

Tuesday:       Normal:
LOW  CARB. NORMAL :  CHICKEN SNITZEL with cheese sauce and roast

potato wedges, broccoli and cauliflower bake.

COCONUT COATED CHICKEN STRIPS with sweet chilli

dipping sauce served with sweet potato and broccoli/cauliflower

topped with low carb. white sauce.

 

KIDDIES:CRUMBED CHICKEN STRIPS with roast potato wedges

and squash filled with sweetcorn topped with cheese.

wi

Wednesday Normal:
LOW CARB. NORMAL: PORK NECK filled with chopped apricots/nuts and feta

served as slices topped with apple placed on brown rice with,

pumpkin fritters with caramel sauce and green beans/

mushroom mix.

LOW CARB.: PORK NECK NECK filled with chopped apricots/nuts and feta

served as slices topped with apple placed on brown rice with,

roast butternut and green beans/mushroom mix.

KIDDIES : MACARONI CHEESE and sausage with baby corn and

baby tomatoes.

 

Thursday: Normal: NORMAL : A MUST TRY  CREAMY CHICKEN PASTA DISH served with

side salad of broccoli/cauliflower and green salad.

LOW CARB.: A MUST TRY CREAMY CHICKEN PASTA DISH

(use baby marrow/butternut spaghetti) served with side salad

of broccoli/cauliflower and green salad.

KIDDIES: CHICKEN PASTA with chips, baby tomatoes and corn.

KIDDIES:

 

Friday: Normal: MEALS ONLY DELIVERED TO COMPANIES.

CURRY MINCE VETKOEK served with green salad.

LOW CARB.

CURRY MINCE served on cauliflower rice with green salad.

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