We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU FOR 27-30th MAY 2019
| Monday: | NORMAL: | BEEF CURRY served on basmati rice with oven roasted sweet potato
and baby marrow carrot tartlet.
|
| LOW CARB |
BEEF CURRY served on sweet potato mash with baby marrow/carrot mix. and green beans.
KIDDIES: BABY STEAK PIE carrot/baby marrow tartlet and oven roasted sweet potato. |
| Tuesday: | Normal: | |
| TUESDAY : | LOW CARB.: | NORMAL : SWEET AND SOUR PORK placed on Chinese noodles served
with pumpkin pie and green bean/potato chip mix in tomato relish. SWEET AND SOUR PORK placed on cauliflower rice with oven roasted pumpkin pieces and green beans/sweet potato pieces in tomato relish. KIDDIES: MINI PIZZAS with pumpkin pie and green beans. |
| Normal: | ||
| WEDNES-
DAY |
NORMAL :
|
CHICKEN STROGANOFF served on pasta rice with seasonal vegetable mix. LOW CARB : CHICKEN LAZONE on cauliflower rice with helping of seasonal vegetables. KIDDIES.: CHICKEN SOSATIE on pasta rice with baby carrots and corn. |
| THURSDAY : NORMAL : CURRY MINCE served on rice with creamy potato bake and
oven roasted butternut with honey and nuts. LOW CARB.: CURRY MINCE served on sweet potato mash with oven roasted butternut topped with honey and nuts and broccoli topped with lemon butter sauce. KIDDIES : PANCAKES filled with mince topped with cheese sauce with butternut and peas.
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