We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU FOR 21-25th OCTOBER 2019
| Monday: | NORMAL: | BUTTER CHICKEN served on basmati rice
with helping of seasonal vegetables. |
| LOW CARB | BUTTER CHICKEN served on cauliflower rice
with helping of seasonal vegetables. KIDDIES: BABY CHICKEN PIE with baby potatoes and vegetables. |
| TUESDAY : | NORMAL : | ITALIAN MEATBALLS placed on spaghetti topped
with yummy tomato relish and mozzarella shavings served with side salads. LOW CARB: ITALIAN MEATBALLS placed on butternut/baby marrow spaghetti topped with tomato relish, mozzarella cheese shavings, with side salads. KIDDIES :MEATBALLS on spaghetti topped with tomato relish, mozzarella shavings with carrots and peas. |
| WEDNESDAY | LOW CARB.: | PORK NECK FILLED WITH APRICOTS/NUTS AND
FETA FILLING served on brown rice topped with apple sauce, and broccoli/cauliflower,roasted pumpkin pieces topped with honey and nuts. PORK NECK FILLED WITH APRICOTS/NUTS AND FETA FILLING served on sweet potato mash topped with apple sauce, with broccoli/cauliflower and oven roasted pumpkin honey and nuts. KIDDIES :MACARONI AND CHEESE with sausage and sweet melon pieces. |
| THURSDAY::NORMAL: CHICKEN SNITZEL served with cheese sauce,
garlic baby potatoes, oven roasted butternut, carrots and peas. LOW CARB.: COCONUT CRUSTED CHICKEN STRIPS with dipping sauce, oven roasted butternut carrots and peas. KIDDIES : CHICKEN NUGGETS with baby potatoes, butternut carrots and peas.
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