We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU FOR 9-13th DECEMBER 2019
| Monday: | NORMAL: | FESTIVE COTTAGE PIE with creamy mash
potato topping served with squash filled with sweet corn topped with grated cheese and baby marrow carrot mix. |
| LOW CARB. |
FESTIVE COTTAGE PIE with sweet potato topping served with squash filled with creamy spinach and baby marrow carrot mix. KIDDIES: FESTIVE COTTAGE PIE with mash potato topping, served with squash filled with sweet corn and carrot baby marrow mix. |
| TUESDAY : | NORMAL : | CREAMY BUTTER CHICKEN served on basmati
rice with pumpkin pie topped with nuts, carrots peas and corn. LOW CARB : CREAMY BUTTER CHICKEN served on cauliflower rice with oven baked pumpkin pieces and carrots and peas. KIDDIES : MINI CHICKEN PIE with potato wedges and carrots and peas. |
| WEDNESDAY | LOW CARB.: |
SWEET AND SOUR PORK STRIPS with pineapple and veggies served on brown rice with green beans/potato pieces and oven roasted sweet potato pieces. BACON WRAPPED PORK FILLET SLICES on cabbage/spinach mix, with green beans and oven roasted sweet potato pieces. KIDDIES :CRUMBED CHICKEN STRIPS with green beans and sweet potato pieces. |
| THURSDAY::NORMAL :
CREAMY RICH CHICKEN AND MUSHROOM TETRAZZINI served with side salads. LOW CARB.: SPINACH STUFFED CHICKEN BREAST filled with cream spinach mix served on cauliflower rice with side salad. KIDDIES : CREAMY RICH CHICKEN TETRAZZINI with sweet melon pieces and tomato and cucumber.
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