We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU 18-22nd JANUARY 2021.
| Monday: | NORMAL: | MEATROLL with a spinach and feta filling
dished on brown rice topped with sweet red pepper sauce and melted cheese. Served with green beans/almond mix and oven roasted butternut pieces. |
| LOW CARB. | MEATROLL with spinach and feta filling
dished on cauliflower rice topped with sweet red pepper sauce and melted cheese with green beans/almond mix and green beans and almond flakes, with oven roasted butternut pieces. KIDDIES : MINI MEATBALLS on spaghetti topped with pasta sauce with green beans and oven roasted butternut pieces. |
| TUESDAY : | CHICKEN SNITCHEL with cheese
sauce, roasted potatoes broccoli/cauliflower/bacon sunflower seed salad (or) vegetables LOW CARB.: COCONUT CRUSTED CHICKEN STRIPS with dipping sauce, roast sweet potato pieces and broccoli/cauliflower/bacon/sunflower seeds salads (or) vegetables. KIDDIES : CRUMBED CHICKEN STRIPS with roast potatoes and carrots/pea mix. |
| WEDNESDAY: | SWEET AND SOUR PORK STIRFRY on
Chinese noodles and seasonal vegetables. LOW CARB.: PORK FILLET SLICES topped with balsamic reduction served on cabbage/ sweet pepper mix and seasonal veggies. KIDDIES :MINI PIE with baby corn, baby tomatoes and baby tomatoes. |
| THURSDAY :
NORMAL : CHICKEN A LA KING served on pasta rice with side salad (or) vegetables. LOW CARB.: MUSTARD CHICKEN PIECES on sweet potato mash with side salad (or) vegetables. . KIDDIES : CHICKEN NUGGETS on sweet potato mash with vegetables.
|