We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU 17-21st MAY 2021.
| Monday: | NORMAL: |
CAPE MALAY BOBOTIE served with yellow rice, pumpkin fritters topped with caramel sauce and vegetables. |
| LOW CARB. |
CAPE MALAY BOBOTIE served with yellow cauliflower rice, oven roasted pumpkin topped with honey and nuts, with vegetables. KIDDIES : SPAGHETTI BOLONAISE with pumpkin fritters topped with caramel sauce and vegetables. |
| TUESDAY : |
NORMAL: CHICKEN STROGANOFF served on rice with seasonal vegetables. LOW CARB.: PALEO ORAGNE CHICKEN ON couscous with seasonal vegetables.
KIDDIES : CHICKEN STROGANOFF on rice with seasonal vegetables. |
| WEDNESDAY: |
NORMAL : SPANISH INSPIRED PASTA DISH: chorizo sausage in a tomato and cream sauce with fresh rosemary and parmesan cheese with vegetables. LOW CARB.: SPANISH INSPIRED LINDT VEGETABLE PASTA DISH in a tomato and cream sauce with fresh rosemary and parmesan cheese and vegetables. KIDDIES : MAC. AND CHEESE with sausage and vegetables. |
| THURSDAY :
NORMAL : HOT FAVORITE BROCCOLI/CHICKEN BAKE served with veggies. LOW CARB.: BACON AND BROCCOLI CASSEROLE served with veggies. KIDDIES : CHICKEN DRUMSTICKS served with roast potato wedges and helping of vegetables.
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