We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU FOR 19-23rd NOVEMBER 2018
| Monday: | NORMAL: | COTTAGE PIE with sweet potato/butternut topping served with baby marrow
topped with tomato relish, feta cheese and carrots/peas, corn mix.
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| LOW CARB.: COTTAGE PIE with sweet potato/butternut topping served
with baby marrow topped with tomato relish, feta cheese and carrots/peas, corn mix. KIDDIES: COTTAGE PIE with carrots/peas and corn mix.
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| Tuesday: | Normal: | |
| LOW CARB. | NORMAL : CHICKEN SNITZEL with cheese sauce and roast
potato wedges, broccoli and cauliflower bake. COCONUT COATED CHICKEN STRIPS with sweet chilli dipping sauce served with sweet potato and broccoli/cauliflower topped with low carb. white sauce.
KIDDIES:CRUMBED CHICKEN STRIPS with roast potato wedges and squash filled with sweetcorn topped with cheese. |
wi
| Wednesday | Normal: | |
| LOW CARB. | NORMAL: PORK NECK filled with chopped apricots/nuts and feta
served as slices topped with apple placed on brown rice with, pumpkin fritters with caramel sauce and green beans/ mushroom mix. LOW CARB.: PORK NECK NECK filled with chopped apricots/nuts and feta served as slices topped with apple placed on brown rice with, roast butternut and green beans/mushroom mix. KIDDIES : MACARONI CHEESE and sausage with baby corn and baby tomatoes. |
| Thursday: | Normal: | NORMAL : A MUST TRY CREAMY CHICKEN PASTA DISH served with
side salad of broccoli/cauliflower and green salad. LOW CARB.: A MUST TRY CREAMY CHICKEN PASTA DISH (use baby marrow/butternut spaghetti) served with side salad of broccoli/cauliflower and green salad. KIDDIES: CHICKEN PASTA with chips, baby tomatoes and corn. |
| KIDDIES: |
| Friday: | Normal: | MEALS ONLY DELIVERED TO COMPANIES.
CURRY MINCE VETKOEK served with green salad. |
| LOW CARB. |
CURRY MINCE served on cauliflower rice with green salad. |