Dinner


We prepare dinners according to a new menu each week. All meals are available in the following portions:

  • Kiddies: R25 per meal
  • Standard: R65 per meal
  • Large: R75 per meal
  • Low carb. Large R75 and medium R65 per meal

MENU 18-22nd JANUARY 2021.

 Monday: NORMAL: MEATROLL with a spinach and feta filling

dished on brown rice topped with sweet red

pepper sauce and melted cheese. Served with

green beans/almond mix and oven roasted

butternut pieces.

LOW CARB. MEATROLL with spinach and feta filling

dished on cauliflower rice topped with sweet

red pepper sauce and melted cheese with

green beans/almond mix and green beans and

almond flakes, with oven roasted butternut pieces.

KIDDIES : MINI MEATBALLS on spaghetti

topped with pasta sauce with green beans and

oven roasted butternut pieces.

                                                                                                                                              
TUESDAY :  CHICKEN SNITCHEL with cheese

sauce, roasted potatoes broccoli/cauliflower/bacon

sunflower seed salad (or) vegetables

LOW CARB.:  COCONUT CRUSTED CHICKEN 

STRIPS with dipping sauce, roast sweet potato

pieces and broccoli/cauliflower/bacon/sunflower

seeds salads (or) vegetables.

KIDDIES :  CRUMBED CHICKEN STRIPS with

roast potatoes and carrots/pea mix.

WEDNESDAY: SWEET AND SOUR PORK STIRFRY on

Chinese noodles and seasonal vegetables.

LOW CARB.: PORK FILLET SLICES topped

with balsamic reduction served on cabbage/

sweet pepper mix and seasonal veggies.

KIDDIES :MINI PIE with baby corn, baby

tomatoes and baby tomatoes.

THURSDAY :

NORMAL :   CHICKEN A LA KING served on pasta rice with side salad

(or) vegetables.

LOW  CARB.: MUSTARD CHICKEN PIECES on sweet potato mash with

side salad (or) vegetables.

.

KIDDIESCHICKEN NUGGETS on sweet potato mash with vegetables.

FRIDAY 

NORMAL : MANGO CHICKEN WRAP served with side salad.

LOW CARB.: MANGO CHICKEN WRAP served with side salad.

KIDDIES :   MINI PIZZA served with fruit.

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