We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU FOR 18-22nd MARCH 2019
| Monday: | NORMAL: |
OLD TIME FAVORITE COTTAGE PIE with potato rosti topping. Served with oven roasted butternut and baby marrow in tomato relish.
|
| LOW CARB |
OLD TIME FAVORITE COTTAGE PIE with sweet potato/cheese topping. Oven roasted butternut and baby marrow in tomato relish. KIDDIES : COTTAGE PIE with carrots and peas.
|
| Tuesday: | Normal: | |
| TUESDAY : | LOW CARB.: | NORMAL : CHICKEN SNITZEL with creamy cheese sauce, roast potatoes,
pumpkin fritters. Topped with caramel sauce and green beans with fried onion and mushrooms. COCONUT COATED CHICKEN STRIPS with dipping sauce, oven roasted pumpkin, green beans with fried onions and mushrooms. KIDDIES: CRUMBED CHICKEN STRIPS with roast potatoes and pumpkin fritters. |
| Normal: | ||
| WEDNES-
DAY |
LOW CARB. |
NORMAL: TOMATO BREDIE served on couscous with seasonal available veggies.
TOMATO BREDIE served on cauliflower rice with seasonal available veggies.
KIDDIES: LASAGNE with sweet corn fritter. |
| Thursday: | NORMAL.:
LOW CARB. |
PUBLIC HOLIDAY NO DELIVERIES.
|
| KIDDIES: |
| Friday: | Normal: | MEALS ONLY DELIVERED TO COMPANIES
BEEF CANNELONI (pancakes filled with yummy mince mix) topped with cheese sauce and cheese served with side salad. |
| LOW CARB. |
LOW CARB. BEEF LASAGNE with side salad. |