We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU FOR 21-25th JANUARY 2019
FLORENTINE CHICKEN (chicken breast strips placed on spinach
topped and baked with mushroom sauce, and pamesan cheese)
served with baby marrow tomato relish topped with feta cheese and baby carrots.
MUSTARD CHICKEN on spinach served with baby marrow topped
with feta cheese and baby carrots.
KIDDIES : CRUMBED CHICKEN STRIPS with potato wedges and baby carrots.
|LOW CARB.:||NORMAL OLD TIME FAVOURITE COTTAGE PIE topped with
sweet potato served with butternut beetroot and feta bake and green beans.
OLD TIME FAVORITE COTTAGE PIE topped with sweet potato topping
with butternut beetroot and feta bake with helping of green beans.
KIDDIES: COTTAGE PIE with butternut and green beans.
|LOW CARB.||NORMAL: CHORIZO PASTA BAKE served with side salads.
CHORIZO PASTA BAKE butternut/baby marrow spaghetti
to replace pasta served with salad.
KIDDIES : SPAGHETTI BOLONAISE with sweet melon pieces.
APRICOT CHICKEN PIECES served on rice with oven baked
pumpkin pieces and cream spinach.
ROAST CHICKEN PIECES served on cauliflower rice with
oven baked pumpkin pieces and cream spinach.
KIDDIES: CHICKEN DRUMSTICK with potato wedges and peas.
|Friday:||Normal:||MEALS ONLY DELIVERED TO COMPANIES
CHEESE BURGER PIE (patti baked in puff pastry) served
with potato and green side salads.
CHEESE BURGER (patti placed between large mushrooms)
served with green side salad.