Dinner

We prepare dinners according to a new menu each week. All meals are available in the following portions:

  • Kiddies: R25 per meal
  • Standard: R65 per meal
  • Large: R75 per meal
  • Low carb. Large R75 and medium R65 per meal

MENU FOR 26th FEB.-2nd MARCH 2018

Monday: Normal: MEAT ROLL filled with spinach, mushrooms and feta cheese

topped with cheddar cheese and sweet red pepper sauce

served on potato mash with squash and apple bake and

carrots and peas.

LOW CARB.: MEAT ROLL filled with spinach, mushrooms and feta cheese

topped with cheddar cheese, red pepper sauce served on

sweet potato mash with squash and apple bake.

carrots and peas.

KIDDIES: BABY SAUSAGE  with macaroni carrots and peas.

Tuesday: Normal: FRUITY CHICKEN CURRY served on basmati rice with

sweet potato bake and broccoli topped with creamy

lemon sauce topping.

LOW  CARB. MUSTARD CHICKEN PIECES on butternut mash with

sweet potato, broccoli with creamy lemon sauce topping.

KIDDIES: CHICKEN DRUMSTICK with chips carrots and peas.

Wednesday: Normal: BEEF STROGONOFF served on tagliatelle pasta with carrot and

baby marrow tartlets, and green beans with potato pieces.

LOW CARB. BEEF STROGONOFF served on cauliflower mash with

carrot and baby marrow mix and green beans.

KIDDIES: MINI PIZZA with mini tomatoes and cucumber sticks.

Thursday: Normal: CRUMBED PORK CHOPS served on brown wild rice with

potato wedges baby marrow topped with tomato relish and

butternut topped with honey and nuts.

LOW CARB. PORK CHOPS IN CREAMY TOMATO SAUCE served on

sweet potato mash with baby marrow topped with feta cheese

and butternut topped with honey and nuts.

KIDDIES: CHICKEN SOSATIES served with sweet potato

and baby corn.

Friday: Normal: MEALS ONLY DELIVERED TO COMPANIES.

PITA  POCKETS FILLED WITH CHICKEN STRIPS

lettuce and tomatoes served with small side salad.

LOW CARB. CURRY COATED COCONUT CHICKEN STRIPS

served with sweet chilli dipping sauce with small side salad.

 

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