Dinner


We prepare dinners according to a new menu each week. All meals are available in the following portions:

  • Kiddies: R25 per meal
  • Standard: R65 per meal
  • Large: R75 per meal
  • Low carb. Large R75 and medium R65 per meal

MENU FOR  16-20th  JULY 2018

 Monday: NORMAL: ITALIAN STYLE MEATBALLS served on spaghetti topped with

tomato pasta sauce served with seasonal veggies.

LOW CARB. MEATBALLS WRAPPED IN CABBAGE LEAVES served on cauliflower rice topped

with pasta sauce with seasonal veggie selection.

KIDDIES: MINI MEATBALLS AND SPAGHETTI with seasonal veggies.

 

 

Tuesday:       Normal:
LOW  CARB. NORMAL : CURRY CHICKEN served on basmati rice with carrots and peas

and baked sweet potato.

LOW CARB.: CREAMY MUSTARD CHICKEN served on spinach with carrots and peas

and baked sweet potato.

KIDDIES: MINI CHICKEN SOSATIES with potato wedges, carrots and peas.

 

Wednesday Normal: BEEF STROGONOF served on pasta rice with creamy spinach, roasted

butternut topped with honey and nuts.

 

LOW CARB. BEEF STROGONOFF served on sweet potato mash with roasted

butternut and cream spinach.

KIDDIES: CHICKEN NUGGETS served with pasta rice and butternut.

 

Thursday: Normal: NORMAL:  CURRY MINCE PIE served with yellow rice and raisins, pumpkin

fritters topped with caramel sauce and green beans, mushroom mix.

LOW CARB: CURRY MINCE PIE with yellow cauliflower rice and raisins

with pumpkin pieces topped with honey and nuts and green beans/mushroom mix.

KIDDIES:  MINI CURRY MINCE VETKOEK with pumpkin fritters.

KIDDIES:

 

Friday: Normal: MEALS ONLY DELIVERED TO COMPANIES.

WRAP FILLED WITH CHICKEN STRIPS in sweet chilli sauce and small side salad.

LOW CARB.

LOW GI WRAP FILLED WITH CHICKEN STRIPS in sweet chilli sauce and small side salad

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