Dinner


We prepare dinners according to a new menu each week. All meals are available in the following portions:

  • Kiddies: R25 per meal
  • Standard: R65 per meal
  • Large: R75 per meal
  • Low carb. Large R75 and medium R65 per meal

MENU 8-12th MARCH 2021.

 Monday: NORMAL:

CAPE MALAY STYLE BOBOTIE served on

yellow rice and raisins, pumpkin fritters

topped with caramel sauce and vegetables.

  LOW CARB.

CAPE MALAY STYLE BOBOTIE served on

yellow cauliflower rice, oven roasted pumpkin

pieces and helping of vegetables.

KIDDIES : SPAGHETTI BOLONAISE topped with

cheese, served with pumpkin fritters and 

vegetables.

                                                                                                                                              
 
TUESDAY :  

CHICKEN STROGONOFF served on rice with

seasonal vegetables (or) salad.

LOW CARB.: PALEO ORANGE CHICKEN on

cabbage/spinach mix with seasonal vegetables 

(or) salad.

KIDDIES :  CHICKEN STROGONOFF on rice

with selected vegetables.

   
 
WEDNESDAY:  

NORMAL : SPANISH INSPIRED PASTA DISH

CHORIZO SAUSAGE  in tomato and

cream sauce with fresh rosemary, 

parmesan cheese, served with salad (or) veggies.

LOW CARB.: SPANISH INSPIRED LINDT 

VEGETABLE PASTA in tomato and cream sauce 

with fresh rosemary and parmesan cheese

served with salad (or) veggies.

KIDDIES : MAC. AND CHEESE with sausage

and veggies.

    THURSDAY :

 

NORMAL :   HOT FAVORITE BROCCOLI CHICKEN BAKE served with

veggies (or) salad.

LOW  CARB.: BROCCOLI BACON CASSEROLE served with veggies

(or) salad.

KIDDIES : CHICKEN DRUMSTICK served with potato wedges and veggies.

FRIDAY 

 

NORMAL : BILTONG MAC. AND CHEESE served with veggies (or) salad.

LOW CARB.: LOW CARB. MAC. AND CHEESE made with cauliflower

and pieces of biltong served with veggies (or) salad.

KIDDIES :  BILTONG MAC. AND CHEESE with vegetables.

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