Dinner


We prepare dinners according to a new menu each week. All meals are available in the following portions:

  • Kiddies: R25 per meal
  • Standard: R65 per meal
  • Large: R75 per meal
  • Low carb. Large R75 and medium R65 per meal

MENU 26-30th  OCTOBER 2020

 Monday: NORMAL: CHICKEN A LA KING on white rice 

with green beans/potato pieces in tomato and

oven roasted pumpkin pieces.

LOW CARB.

PALEO ORANGE CHICKEN on cauliflower rice

with green beans and sweet potato pieces in

tomato and oven roasted pumpkin pieces.

KIDDIES : CHICKEN DRUMSTICK with

potato wedges and green beans.

                                                                                                                                        
TUESDAY : NORMAL :

ITALIAN STYLE MEATBALLS (with mozzarella

cheese on inside)topped with tasty tomato

topping served on creamy mash potato with

broccoli carrot mix and sweet potato.

LOW CARB.: MEATBALLS WRAPPED IN 

CABBAGE LEAVES topped with tasty tomato

topping with broccoli/carrot mix and

sweet potato.

KIDDIES : MINI  MEATBALLS on spaghetti

topped with gravy served with carrots and peas.

WEDNESDAY: LOW CARB.:

SWEET AND SOUR PORK STRIPS with veggies

on Chinese noodles with side salad.

PORK NECK FILLET SLICES (fillet wrapped in

bacon) topped with balsamic reduction, served

with side salad.

KIDDIES : MAC. AND CHEESE WITH SAUSAGE

and selected fruit.

THURSDAY :

NORMAL :   CHICKEN SNITZEL TOPPED WITH MUSHROOM SAUCE with

potato wedges, baby marrow/carrot pie ,squash filled with

corn and cheese.

LOW  CARB.: COCONUT  CRUSTED CHICKEN STRIPS with dipping sauce

baby marrow/carrot mix and squash filled with cream spinach and cheese.

KIDDIESCHICKEN NUGGETS with squash filled with corn and cheese

and baby marrow/carrot pie.

FRIDAY 

NORMAL : CURRY MINCE VETKOEK with side salad.

LOW CARB.: CURRY MINCE ON CAULIFLOWER RICE with

side salad.

KIDDIES :      MINI VETKOEK with hamburger patti, with selected

fruit mix.

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