Dinner


We prepare dinners according to a new menu each week. All meals are available in the following portions:

  • Kiddies: R25 per meal
  • Standard: R65 per meal
  • Large: R75 per meal
  • Low carb. Large R75 and medium R65 per meal

MENU FOR 21-25th OCTOBER 2019

 Monday: NORMAL: BUTTER CHICKEN served on basmati rice

with helping of seasonal vegetables.

LOW CARB BUTTER CHICKEN served on cauliflower rice

with helping of seasonal vegetables.

KIDDIES: BABY CHICKEN PIE with baby potatoes

and vegetables.

                                                                                                                                        
TUESDAY : NORMAL : ITALIAN MEATBALLS placed on spaghetti topped

with yummy tomato relish and mozzarella

shavings served with side salads.

LOW CARB: ITALIAN MEATBALLS placed on

butternut/baby marrow spaghetti topped with

tomato relish, mozzarella cheese shavings,

with side salads.

KIDDIES :MEATBALLS on spaghetti topped with

tomato relish, mozzarella shavings with

carrots and peas.

WEDNESDAY LOW CARB.: PORK NECK FILLED WITH APRICOTS/NUTS AND

FETA FILLING served on brown rice topped with

apple sauce, and broccoli/cauliflower,roasted

pumpkin pieces topped with honey and nuts.

PORK NECK FILLED WITH APRICOTS/NUTS AND

FETA FILLING served on sweet potato mash

topped with apple sauce, with broccoli/cauliflower

and oven roasted pumpkin honey and nuts.

KIDDIES :MACARONI AND CHEESE with sausage

and sweet melon pieces.

THURSDAY::NORMAL:       CHICKEN SNITZEL served with cheese sauce,

garlic baby potatoes, oven roasted butternut, carrots and peas.

LOW CARB.:                           COCONUT CRUSTED CHICKEN STRIPS with

dipping sauce, oven roasted butternut carrots and peas.

KIDDIES :                                CHICKEN NUGGETS with baby potatoes, butternut

carrots and peas.

FRIDAY :

NORMAL :                           PANCAKES FILLED WITH TASTY MEAT FILLING

topped with creamy cheese sauce and side salads.

LOW CARB.:                      TASTY MEAT served on butternut/baby marrow

spaghetti topped with cheese shavings and side

salads.

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