We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU 6-10th JULY 2020
| Monday: | NORMAL: | OLD TIME FAVORITE COTTAGE PIE WITH
CRISPY MASH POTATO TOPPING served with oven baked cinnamon pumpkin pieces and green beans almond mix. |
| LOW CARB. | OLD TIME FAVORITE COTTAGE PIE WITH
SWEET POTATO MASH TOPPING served with oven baked cinnamon pumpkin pieces and green beans almond mix. KIDDIES: COTTAGE PIE WITH CRISPY POTATO TOPPING served with oven baked pumpkin pieces and green beans. |
| TUESDAY : | NORMAL : | NORMAL: CREAMY CHICKEN CURRY this
is a must try dish served on basmati rice with caramelized sweet potato dish and broccoli carrot mix. LOW CARB.: CURRY COCONUT CRUSTED CHICKEN STRIPS with oven roasted sweet potato pieces and broccoli/carrot mix KIDDIES : CRUMBED CHICKEN STRIPS with sweet potato and peas and carrots. |
| WEDNESDAY: | LOW CARB.: |
TASTY STEAK DISH served on creamy mash potatoes with helping of seasonal veggies. LOW CARB.: TASTY STEAK DISH served on sweet potato mash with helping of seasonal veggies. KIDDIES : MINI STEAK PIE with helping of seasonal veggies. |
| THURSDAY :
NORMAL : CHICKEN AND MUSHROOM TETRAZINNI creamy rich delicious pasta dish served with squash filled with cream spinach and baby marrow/tomato mix topped with feta cheese. LOW CARB.: CHICKEN LAZONE on cauliflower rice with squash filled with cream spinach and baby marrow/tomato mix topped with feta cheese. KIDDIES : CHICKEN AND MUSHROOM TETRAZINNI with squash filled with creamy sweet corn topped with cheese.
|