We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU FOR 25-28th SEPTEMBER 2018
| Monday: | NORMAL: | PUBLIC HOLIDAY no deliveries. |
| LOW CARB. | PUBLIC HOLIDAY no deliveries.
KIDDIES: No deliveries. |
| Tuesday: | Normal: | |
| LOW CARB. | NORMAL : CAPE MALAY BOBOTIE (mild) served with yellow rice and raisins,
sweet potato roll bake, green beans/onions and mushroom mix. LOW CARB.: CAPE MALAY BOBOTIE (mild) served with yellow rice and raisins oven roasted sweet potato, green beans/onions and mushroom mix.
KIDDIES: MACARONI AND CHEESE with baby sausage and carrots. |
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| Wednesday | Normal: | |
| LOW CARB. | NORMAL: CREAMY YUMMY CHICKEN TETRAZZINI (chicken pasta bake)
served with green side salad. LOW CARB.: PALEO ORANGE CHICKEN served with broccoli carrot mix. KIDDIES: CHICKEN NUGGETS with potato wedges and peas. |
| Thursday: | Normal: | NORMAL : TOMATO BREDIE served on couscous with oven roasted
butternut honey and nuts, spinach and cabbage mix. LOW CARB.: TOMATO BREDIE on couscous with roasted butternut and spinach and cabbage mix. KIDDIES: PANCAKES filled with mince topped with cheese with baby corn and carrots. |
| KIDDIES: |
| Friday: | Normal: | MEALS ONLY DELIVERED TO COMPANIES.
MINCE CURRY ROTIES served with green salad. |
| LOW CARB. |
CURRY MINCE served on cauliflower rice with green side salad. |