We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. LargeR75 and medium R65 per meal
MENU 25-29th MAY 2020
| Monday: | NORMAL: |
OLD TIME FAVORITE COTTAGE PIE with cream spinach, peas and carrots. |
| LOW CARB. |
OLD TIME FAVORITE COTTAGE PIE topped with sweet potato topping, low carb cream spinach, carrots and peas. KIDDIES: COTTAGE PIE with carrots and peas. |
| TUESDAY : | NORMAL : | CHUTNEY MAYO CHICKEN on brown rice
served with green beans/potato chips and butternut apple bake. OVEN ROASTED CHICKEN PIECES on cabage and spinach mix with green beans and butternut apple bake. KIDDIES :CHICKEN DRUMSTICK on rice with green beans, butternut apple bake. |
| WEDNESDAY: | LOW CARB.: | BEEF STROGANOFF served on pasta with
Broccoli/Cauliflower and baby potatoes. BEEF STROGANOFF served on cauliflower rice with sweet potato pieces and broccoli. KIDDIES : MINI CHICKEN PIE with baby potatoes and carrots and peas. |
| THURSDAY :
NORMAL : CHICKEN KORMA LASAGNE served with seasonal vegetable mix. LOW CARB : CHICKEN KORMA LASAGNE (to replace lasagne sheets with butternut slices) served with seasonal vegetable mix. KIDDIES : CHICKEN LASAGNE with seasonal vegetable mix.
|