Dinner


We prepare dinners according to a new menu each week. All meals are available in the following portions:

  • Kiddies: R25 per meal
  • Standard: R65 per meal
  • Large: R75 per meal
  • Low carb. Large R75 and medium R65 per meal

MENU 17-21st MAY 2021.

 Monday: NORMAL:

CAPE MALAY BOBOTIE served with yellow rice,

pumpkin fritters topped with caramel sauce and

vegetables.

  LOW CARB.

CAPE MALAY BOBOTIE served with yellow

cauliflower rice, oven roasted pumpkin topped

with honey and nuts, with vegetables.

KIDDIES : SPAGHETTI BOLONAISE with 

pumpkin fritters topped with caramel sauce and

vegetables.

                                                                                                                                              
 
TUESDAY :  

 NORMAL: CHICKEN STROGANOFF served on

rice with seasonal vegetables.

LOW CARB.: PALEO ORAGNE CHICKEN ON

couscous with seasonal vegetables.

 

KIDDIES : CHICKEN STROGANOFF on rice with 

seasonal vegetables.

   
 
WEDNESDAY:  

NORMAL : SPANISH INSPIRED PASTA DISH:

chorizo sausage in a tomato and cream sauce

with fresh rosemary and parmesan cheese

with vegetables.

LOW CARB.: SPANISH INSPIRED LINDT 

VEGETABLE PASTA DISH in a tomato and

cream sauce with fresh rosemary and

parmesan cheese and vegetables.

KIDDIES : MAC. AND CHEESE with sausage and

vegetables.

    THURSDAY :

 

NORMAL :   HOT FAVORITE BROCCOLI/CHICKEN BAKE served with

veggies.

LOW  CARB.: BACON AND BROCCOLI CASSEROLE served with veggies.

KIDDIES : CHICKEN DRUMSTICKS served with roast potato wedges and

helping of vegetables.

FRIDAY    

NORMAL : BILTONG MAC. AND CHEESE with side salad.

LOW CARB.:  LOW CARB. BILTONG MAC. AND CHEESE (cauliflower

to replace macaroni served with side salad.

KIDDIES : BILTONG MAC. AND CHEESE with vegetables.

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