We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU FOR 9-13th DECEMBER 2019
|Monday:||NORMAL:||FESTIVE COTTAGE PIE with creamy mash
potato topping served with squash filled with
sweet corn topped with grated cheese and baby
marrow carrot mix.
FESTIVE COTTAGE PIE with sweet potato topping
served with squash filled with creamy spinach
and baby marrow carrot mix.
KIDDIES: FESTIVE COTTAGE PIE with mash potato
topping, served with squash filled with sweet corn
and carrot baby marrow mix.
|TUESDAY :||NORMAL :||CREAMY BUTTER CHICKEN served on basmati
rice with pumpkin pie topped with nuts, carrots
peas and corn.
LOW CARB : CREAMY BUTTER CHICKEN served
on cauliflower rice with oven baked pumpkin
pieces and carrots and peas.
KIDDIES : MINI CHICKEN PIE with potato wedges
and carrots and peas.
SWEET AND SOUR PORK STRIPS with pineapple
and veggies served on brown rice with
green beans/potato pieces and oven roasted
sweet potato pieces.
BACON WRAPPED PORK FILLET SLICES on
cabbage/spinach mix, with green beans and
oven roasted sweet potato pieces.
KIDDIES :CRUMBED CHICKEN STRIPS with
green beans and sweet potato pieces.
CREAMY RICH CHICKEN AND MUSHROOM TETRAZZINI served with
SPINACH STUFFED CHICKEN BREAST filled with cream spinach mix
served on cauliflower rice with side salad.
CREAMY RICH CHICKEN TETRAZZINI with sweet melon pieces
and tomato and cucumber.