We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU 26-30th OCTOBER 2020
|Monday:||NORMAL:||CHICKEN A LA KING on white rice
with green beans/potato pieces in tomato and
oven roasted pumpkin pieces.
PALEO ORANGE CHICKEN on cauliflower rice
with green beans and sweet potato pieces in
tomato and oven roasted pumpkin pieces.
KIDDIES : CHICKEN DRUMSTICK with
potato wedges and green beans.
|TUESDAY :||NORMAL :||
ITALIAN STYLE MEATBALLS (with mozzarella
cheese on inside)topped with tasty tomato
topping served on creamy mash potato with
broccoli carrot mix and sweet potato.
LOW CARB.: MEATBALLS WRAPPED IN
CABBAGE LEAVES topped with tasty tomato
topping with broccoli/carrot mix and
KIDDIES : MINI MEATBALLS on spaghetti
topped with gravy served with carrots and peas.
SWEET AND SOUR PORK STRIPS with veggies
on Chinese noodles with side salad.
PORK NECK FILLET SLICES (fillet wrapped in
bacon) topped with balsamic reduction, served
with side salad.
KIDDIES : MAC. AND CHEESE WITH SAUSAGE
and selected fruit.
NORMAL : CHICKEN SNITZEL TOPPED WITH MUSHROOM SAUCE with
potato wedges, baby marrow/carrot pie ,squash filled with
corn and cheese.
LOW CARB.: COCONUT CRUSTED CHICKEN STRIPS with dipping sauce
baby marrow/carrot mix and squash filled with cream spinach and cheese.
KIDDIES : CHICKEN NUGGETS with squash filled with corn and cheese
and baby marrow/carrot pie.