We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU 18-22nd JANUARY 2021.
|Monday:||NORMAL:||MEATROLL with a spinach and feta filling
dished on brown rice topped with sweet red
pepper sauce and melted cheese. Served with
green beans/almond mix and oven roasted
|LOW CARB.||MEATROLL with spinach and feta filling
dished on cauliflower rice topped with sweet
red pepper sauce and melted cheese with
green beans/almond mix and green beans and
almond flakes, with oven roasted butternut pieces.
KIDDIES : MINI MEATBALLS on spaghetti
topped with pasta sauce with green beans and
oven roasted butternut pieces.
|TUESDAY :|| CHICKEN SNITCHEL with cheese
sauce, roasted potatoes broccoli/cauliflower/bacon
sunflower seed salad (or) vegetables
LOW CARB.: COCONUT CRUSTED CHICKEN
STRIPS with dipping sauce, roast sweet potato
pieces and broccoli/cauliflower/bacon/sunflower
seeds salads (or) vegetables.
KIDDIES : CRUMBED CHICKEN STRIPS with
roast potatoes and carrots/pea mix.
|WEDNESDAY:||SWEET AND SOUR PORK STIRFRY on
Chinese noodles and seasonal vegetables.
LOW CARB.: PORK FILLET SLICES topped
with balsamic reduction served on cabbage/
sweet pepper mix and seasonal veggies.
KIDDIES :MINI PIE with baby corn, baby
tomatoes and baby tomatoes.
NORMAL : CHICKEN A LA KING served on pasta rice with side salad
LOW CARB.: MUSTARD CHICKEN PIECES on sweet potato mash with
side salad (or) vegetables.
KIDDIES : CHICKEN NUGGETS on sweet potato mash with vegetables.