We prepare dinners according to a new menu each week. All meals are available in the following portions:
- Kiddies: R25 per meal
- Standard: R65 per meal
- Large: R75 per meal
- Low carb. Large R75 and medium R65 per meal
MENU 26-30th OCTOBER 2020
| Monday: | NORMAL: | CHICKEN A LA KING on white rice
with green beans/potato pieces in tomato and oven roasted pumpkin pieces. |
| LOW CARB. |
PALEO ORANGE CHICKEN on cauliflower rice with green beans and sweet potato pieces in tomato and oven roasted pumpkin pieces. KIDDIES : CHICKEN DRUMSTICK with potato wedges and green beans. |
| TUESDAY : | NORMAL : |
ITALIAN STYLE MEATBALLS (with mozzarella cheese on inside)topped with tasty tomato topping served on creamy mash potato with broccoli carrot mix and sweet potato. LOW CARB.: MEATBALLS WRAPPED IN CABBAGE LEAVES topped with tasty tomato topping with broccoli/carrot mix and sweet potato. KIDDIES : MINI MEATBALLS on spaghetti topped with gravy served with carrots and peas. |
| WEDNESDAY: | LOW CARB.: |
SWEET AND SOUR PORK STRIPS with veggies on Chinese noodles with side salad. PORK NECK FILLET SLICES (fillet wrapped in bacon) topped with balsamic reduction, served with side salad. KIDDIES : MAC. AND CHEESE WITH SAUSAGE and selected fruit. |
| THURSDAY :
NORMAL : CHICKEN SNITZEL TOPPED WITH MUSHROOM SAUCE with potato wedges, baby marrow/carrot pie ,squash filled with corn and cheese. LOW CARB.: COCONUT CRUSTED CHICKEN STRIPS with dipping sauce baby marrow/carrot mix and squash filled with cream spinach and cheese. KIDDIES : CHICKEN NUGGETS with squash filled with corn and cheese and baby marrow/carrot pie.
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