Salads

We prepare salads according to a new menu each week. All salads are available in 800ml  containers

with the salad dressing placed in separate container on top of salad.

PRICE PER SALAD  65R

SALAD MENU 9-13th DECEMBER 2019

MONDAY         CREAMY CHICK PEA AND AVOCADO

SALAD with cucumber, chopped radishes, tomato,

sunflower seeds served with creamy avo., dressing.

Tuesday:        CORONATION CHICKEN SALAD.
Wednesday:

BROCCOLI AND CAULIFLOWER SALAD

with sunflower seeds, raisins and

bacon pieces.

THURSDAY : TASTY MAIN COURSE MEAL OF

CHICKEN AND MANGO SALAD.

Friday: NO SALADS.

Comments are closed.